effervesce
英 [,ef?'ves]
- vi. 泡騰；冒泡；興奮
實(shí)用場(chǎng)景例句
- Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.
- “冒泡: 冒出小氣泡, 如碳化了的或正在發(fā)酵的液體.”.
互聯(lián)網(wǎng)
- Objective : To prepare Qingkailing effervesce granules.
- 目的: 研制清開靈泡騰顆粒.
互聯(lián)網(wǎng)
- Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
- 采用橡膠制成, 底部為發(fā)泡層,從而可減少腳步及腿部疲勞.
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